M E N U & B E V E R A G E S Frankfurter Specialities Consomme with liverdumplings 3,60 "GREF VÖLSINGS" boiled beef sausage, sauerkraut, bread 4,00 Frankfurter sausages, sauerkraut, bread 4,20 Pickled loin of pork, boiled or grilled, sauerkraut, bread 7,50 Pickled knuckle of pork, sauerkraut, bread 8,00 Roast pork hock, sauerkraut, bread 9,50 Pickled shoulder of pork, sauerkraut, bread 10,00 Grilled spare ribs, sauerkraut, bread 8,50 Butchers platter, sauerkraut, bread 6,90 Boiled beef with Frankfurter green sauce and boiled potatoes 9,50 Boiled eggs with Frankfurter green sauce and boiled potatoes 7,00 Grilled tartar with fried potatoes and salad 10,50 Steak tartar 10,00 Brawn with oil and vinegar, onions, fried potatoes 7,50 "Presskopf" with oil and vinegar, onions, fried potatoes 7,50 "Handkäse" with bread and butter 2,30 "Handkäse with Musik" with bread and butter 2,60 Sachensenhaeuser creamed cheese 5,50 Side dishes Mixed salad 2,30 Green sauce 2,80 Fried potatoes 2,30 Boiled potatoes 1,70 Mashed potatoes 2,30 Sauerkraut 2,30 Specialities of the house Starters and small dishes Gratinated onion soup 3,60 3 lamb fillet canapees 8,50 8 jumbo prawns in garlic, green salad 8,50 Saladplatter with marinated duck breast 9,00 Salad herringfilet "housewife's style" with boiled potatoes 7,50 Swiss "Wurstsalat" with fried potatoes 7,50 Home made noodles with cheese and mixed salad 7,50 Main courses Spaghetti with vegetables in a creamed cheese sauce with salad 8,50 Breadcrumbed pork scallops with fried potatoes,
vegetables or mixed salad10,50 Medallions of pork with green pepper sauce, fried potatoes, vegetables or mixed salad 13,00 Sirloin steak with onions, fried potatoes and salad 14,00 Breadcrumed pork scallops in a creamed mushroom sauce with home made noddles 10,50 Grilled spare ribs with barbecue sauce and fried potatoes 9,00 Pork scallops "Frankfurt" with green sauce and fried potatoes 10,50 Desserts Vanille ice cream with hot raspberries 4,50 Apple strudel with Vanilla sauce or Vanilla ice cream 4,50 Gratinated cherry pancakes 4,50 Munster cheese with carraway seeds 3,70 Further seasonal dishes are displayed on the blackboard The kitchen is open until 23.30 hrs
All prices in Euro incl. VAT and Service. Errors excepted!
Copyright © 2006-2010 FICHTEKRÄNZI / Klaus Borsch, Frankfurt am Main · All Rights Reserved.